Table of Contents
Table of Contents
Ingredients
#- bell pepper
- broccoli
- 2 tbsp brown sugar
- carrot
- 2 tbsp cornstarch
- garlic
- 2 tbsp oil
- onion
- ramen noodles
- 2 tbsp sherry
- siracha
- 1/2 cups soy sauce
- 1 tbsp squeeze ginger
Directions
#- Prepare whatever vegetables are of interest, normally onion, carrot broccoli
and bell pepper.
- Make a sauce with soy sauce, sherry, brown sugar, cornstarch, sriracha, squeeze ginger.
- Heat a drizzle of oil in a large skillet. Add the vegetables and garlic and
cook until they start to get soft, generally around 6 minutes.
- Add the sauce and cook for another 2 minutes.
- Sever over ramen noodles (don’t use the flavor package).
