Tuna Noodle Cassarole

Ingredients

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• 3 cups farfalle pasta
• 12 oz canned tuna
• 1/4 cups cheddar cheese
• 1/4 cups chopped green onion
• 1 can cream of celery soup
• 1 tsp seasoned salt
• 1/2 cups sour cream

Directions

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1. Cook pasta according to directions.
2. Combine tuna, cream of celery soup, sour cream, seasoned salt, chopped green onion, cheddar cheese and heat until warm and melted.
3. Add to the pasta and combine.
4. Then, pour into a casserole dish and bake at 325 for 25 minutes.