Table of Contents
Table of Contents
Ingredients
#- 4 tbsp meringue powder
- 4 cups powdered sugar
- 6 tbsp warm water
- 1 tsp vanilla
- food coloring
Directions
#- In a large bowl, use a mixer to whisk together the meringue powder and
powdered sugar.
- Slowly mix in water and vanilla.
- Keep mixing until stiff peaks form.
- Divide into small bowls to make different colors if desired.
- More water can be added to make a flood consistency if desired.
- Dry cookies at room temperature for a few hours until icing is completely
firm before stacking and storing.
