Meatballs with White Gravy

Ingredients

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• 1 package frozen meatballs
• 16 oz sour cream
• 1 can cream of mushroom or cream of chicken soup
• 1 cup milk
• egg noodles

Directions

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1. Mix together sour cream, cream of mushroom soup and milk, then add to slowcooker.
2. Add frozen meatballs and cook on low for 5 - 6 hours.
3. Sever over cooked egg noodles.