Lasagna

Ingredients

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Sauce

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• 1 pound ground turkey
• 3/4 cups onion
• minced garlic
• 1 pound petite diced tomatoes
• 15 ounces tomato sauce
• 2 tbsp parsley
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp basil

Cheese Mixture

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• 24 ounces small curd cottage cheese
• 1/2 cups parmesan
• 1 tbsp parsley
• 1-1/2 tsp oregano

Assembly Ingredients

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• 2 cups mozzarella cheese
• 1 box oven ready lasagna noodles

Directions

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1. Cook ground turkey, onion and minced garlic.
2. Drain.
3. Add petite diced tomatoes, tomato sauce, parsley, sugar, salt and basil, heat to a boil then reduce to a simmer.
4. Simmer for 1 hour then remove from heat.
5. In a large bowl, combine small curd cottage cheese, parmesan, parsley and oregano.
6. Layer oven ready lasagna noodles onto the bottom of a 13x9 pan.
7. Add a layer of the cheese mixture, then some shredded mozzarella.
8. Repeat the previous step 3 times, ending with sauce on top, then a final layer of mozzarella.
9. Bake at 350 for 50 minutes.