Skip to main content

Ham & Swiss Rolls

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
#

  • 4 tbsp butter
  • 1 tube crescent rolls
  • deli sliced ham
  • 1 tbsp dijon mustard
  • poppy seeds
  • 1 tbsp worcestershire sauce

Directions
#

  1. Separate the crescent rolls into 8 triangles, then fold a piece of swiss cheese in half and place it in the center of the roll.
  2. Next, top it with some deli sliced ham.
  3. Fold the sides up over the ham and cheese.
  4. Mix together melted butter, dijon mustard and worcestershire sauce, then brush the top of the rolls.
  5. Top with poppy seeds.
  6. Bake according to crescent roll packaging.