Grandma Schwennesen's Potato Soup

Ingredients

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• 1/4 cups butter
• 6 cups chicken stock
• 3 chopped carrots
• 1 pound chopped kielbasa
• 2 cups milk
• 2 cups onion
• 4 potatoes

Directions

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1. Saute onion and chopped carrots in butter until onion is tender. Add potatoes and chicken stock, then bring to a boil.
2. Reduce heat and simmer until vegetable are tender, approximately 20 minutes.
3. Add milk and chopped kielbasa, then cook over low heat until heated, another 15 minutes.