Table of Contents
Table of Contents
Ingredients
#- 1-1/2 cup butter
- 3 cups sugar
- 2-1/2 tsp vanilla
- 5 eggs
- 2-1/2 cup flour
- 1 cup baking cocoa
- 2 tsp baking powder
- 1 tsp salt
- 1-1/2 cup sour milk (Sour milk can be made by adding 1 tbsp of vinegar to
fresh milk and letting it sit for a few minutes.)
Directions
#- Cream butter, sugar, vanilla and salt at medium speed.
- Add eggs one at a time, beating well after each addition.
- Combine flour, baking powder with sour milk to cream mixture, beating well.
- Pour into greased and floured Bundt pan or 2 loaf pans.
- Bake at 325 F for 60 minutes.
- When completely cool, sprinkle with powdered sugar or glaze with vanilla or
butter rum glaze.
