Chili

Ingredients

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• 14 ounces black beans
• cheddar cheese
• 2 tbsp chili powder
• 1/4 cups corn meal
• 1 tbsp cumin
• fritos
• green onions
• 2 pounds ground beef
• 14 ounces kindey beans
• 1 tbsp minced garlic
• 1 tsp oregano
• 10 ounces rotel
• 1/2 tsp salt
• 15 ounces tomato sauce
• 1/2 cups warm water

Directions

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1. Brown ground beef with minced garlic over medium high heat in medium pot.
2. Add tomato sauce, rotel, salt, oregano, cumin and chili powder.
3. Cover and reduce heat to low, then simmer for 30 minutes.
4. Add drain and rinse kindey beans and black beans.
5. Stir to combine and then cover and simmer for another 20 minutes.
6. Mix corn meal with warm water and add to the pot.
7. Stir and simmer for 15 minutes.
8. Serve with toppings of your choice, such as fritos, green onions or cheddar cheese.