Table of Contents
Table of Contents
Ingredients
#- 4 chicken breast
- croutons
- 1 lemon
- 1 tbsp minced garlic
- 1/2 cups olive oil
- parmesan cheese
- pepper
- 4 romaine lettuce heats
- salt
Directions
#- Make a dressing by combining minced garlic, olive oil, salt, pepper and the
juice from a lemon. Mix well, then set aside.
- Heat the grill or grill pan.
- Take the chicken breast and season each side with salt and pepper. Then add
about a teaspoon of dressing to each breast to coat.
- Slice romaine lettuce heats down the middle, keeping the stem so that it
stays together. Add about a teaspoon of dressing to each lettuce half.
- Grill chicken until cooked. Grill lettuce for about 1 minute each side. Cut
up the lettuce and chicken into bite sized salad pieces and place them in a
serving bowl. Add remaining dressing and mix well.
- Serve with croutons and parmesan.