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Chicken Caesar Salad

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 4 chicken breast
  • croutons
  • 1 lemon
  • 1 tbsp minced garlic
  • 1/2 cups olive oil
  • parmesan cheese
  • pepper
  • 4 romaine lettuce heats
  • salt

Directions
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  1. Make a dressing by combining minced garlic, olive oil, salt, pepper and the juice from a lemon. Mix well, then set aside.
  2. Heat the grill or grill pan.
  3. Take the chicken breast and season each side with salt and pepper. Then add about a teaspoon of dressing to each breast to coat.
  4. Slice romaine lettuce heats down the middle, keeping the stem so that it stays together. Add about a teaspoon of dressing to each lettuce half.
  5. Grill chicken until cooked. Grill lettuce for about 1 minute each side. Cut up the lettuce and chicken into bite sized salad pieces and place them in a serving bowl. Add remaining dressing and mix well.
  6. Serve with croutons and parmesan.