Ingredients#
- 1 lb ground turkey or chicken
- 1 can navy beans, rinsed and drained
- 4 cups chicken stock
- 1 can Rotel
- 1/4 to 1/2 cup Frank’s hot sauce
- 1 package dry ranch
- 1 cup frozen corn
- Minced garlic
- 1/2 tsp celery salt
- 1/2 tsp salt
- 8oz whipped cream cheese
Directions#
- Brown ground turkey or chicken until fully cooked.
- Add all remaining ingredients and simmer until all incorporated and hot, about 20 minutes or so.