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Buckeyes

Matt Schwennesen
Author
Matt Schwennesen
Ph.D. Student and Tabletop Gaming Enthusiast
Table of Contents

Ingredients
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  • 1-1/2 cups creamy peanut butter
  • 1/3 cup butter, softened
  • 1 tsp vanilla
  • 4 cups sifted confectioner’s sugar
  • 1 package dipping chocolate

Directions
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  1. Line a baking sheet with waxed paper.
  2. In a medium bowl, mix the peanut butter, butter, vanilla and confectioner’s sugar with your hands to form a smooth and stiff dough.
  3. Shape into ball using about 2 tsp of dough per ball.
  4. Refrigerate for several hours.
  5. Insert a toothpick into each ball and dip them into the melted dipping chocolate.