Table of Contents
Table of Contents
Ingredients
#- 2 cans black beans
- 1 tsp black pepper
- 15 oz canned corn
- 1 tbsp cilantro
- 1/4 cups diced green onion
- 1/4 cups diced pineapple
- 1/4 cups diced red bell pepper
- 1/4 cups diced red onion
- 2 diced roma tomatoes
- 3 tbsp honey
- 1 jalapeño
- 1 tbsp salt
- 4 tbsp sherry vinegar
Directions
#- Mix the drained and rinsed black beans, canned corn, diced roma tomato, diced
red bell pepper, diced red onion, diced green onion, diced pineapple,
cilantro, seeded and diced jalapeño, sherry vinegar, honey, salt and pepper
in bowl.
- Refrigerate for at least 1 hour before serving.
