Swedish Meatballs

Ingredients

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• 2 cups beef broth
• 1/2 cups breadcrumbs
• 1 egg
• 4 cups egg noodles
• garlic
• 1 pound ground beef
• 1 cup heavy cream
• 1 cup milk
• 1/2 cups minced onion
• 1 cup parmesan
• 2 tbsp parsley
• pepper
• salt
• 2 tbsp vegetable oil
• 1 tbsp worcestershire sauce

Directions

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1. In a large bowl, combine ground beef, breadcrumbs, minced onion, egg, salt, pepper and garlic.
2. Roll into small balls and set aside.
3. Heat vegetable oil in large frying pan.
4. Once hot, cook the meatballs for 2 minutes and flip them over.
5. It is OK that the meatballs are still pink since they will poach in the sauce.
6. Add beef broth, milk, heavy cream, salt, pepper and worcestershire sauce then stir.
7. Bring to a boil and then add egg noodles.
8. Stir constantly for about 8 minutes until the pasta is cooked and the sauce starts to thicken.
9. Add parmesan and parsley, then stir and serve.