Slowcooker French Dip

Ingredients

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• 3-4 lbs beef roast (bottom, round or chuck)
• 1 package dry italian dressing mix
• 1 package dry onion soup mix
• 1 can beef broth
• 2 cups water
• 1 package sub buns

Directions

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1. Put roast in slowcooker, sprinkle with dry dressing mix and dry soup mix.
2. Add the beef broth and water.
3. Cover and let cook for 4 - 6 hours on low until the meat is tender.
4. Remove beef and shred.
5. Fill sub buns with beef
6. Fill small bowls with broth to dip sandwich.