Fired Rice

Ingredients

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• 5 cups cold cooked rice
• 5 eggs
• 2 cups frozen vegetables
• 6 green onions
• 5 tbsp oil
• 2-1/2 tbsp oyster sauce
• some salt
• 1-1/2 tbsp soy sauce
• 1 tsp sugar
• 2 tsp white pepper

Directions

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1. In a bowl, whisk eggs with white pepper and season with salt.
2. Turn the heat up to medium-high and add in oil. Once the oil is hot, add the white parts of the green onions and the eggs.
3. Let the egg sit for 30 seconds and then fry for 3 minutes, breaking the egg apart.
4. Add in frozen vegetables and scramble for 2 minutes.
5. Turn the heat to high, add cold cooked rice, white pepper, soy sauce, oyster sauce and sugar. Saute together for 3 minutes.
6. Add in the green parts of the green onions and saute for another 2 minutes.