Ingredients#
- 5 ounces chocolate pudding
- 3 cups milk
- 1 pie crust
- whipped cream
Directions#
- Blind bake the pie crust at 450 degrees for 8 minutes. Cover the crust with 2 layers of tin foil.
- After 8 minutes, remove foil and bake for another 6 minutes. Take out and let cool.
- Make the chocolate pudding with milk. Once cooled slightly (about 15 minutes) then pour into the pie crust and refrigate until eating.
- Serve with whipped cream.